What does a typical flow requirement signify in the context of a kitchen hood suppression system?

A typical flow requirement signifies the amount of water needed for effective suppression in a kitchen hood suppression system. This requirement is crucial because in commercial kitchens, where cooking generates high levels of heat and flammable substances, an effective response to a fire is vital for both safety and property protection. The system must be designed to deliver a specified volume of water within a set timeframe to adequately extinguish potential flames and control the fire's spread, ensuring that the system can operate at optimal effectiveness when activated. Meeting the flow requirements ensures that the suppression system can manage the unique challenges posed by cooking operations, making safety a priority in high-risk environments like kitchens.